Sample Menus
Healthy custom dishes prepared with organic, fresh ingredients, that are locally sourced.
Ahi tuna poke bowls, furikake brown rice, pickled cucumbers, edamame, avocado, soy sesame sauce
Chicken shawarma wraps, pita bread, pickled red onions, yogurt sumac sauce
Gochugaru wild-caught salmon, Korean chili flake sauce, sesame brown rice, cucumber sunomono
Greek salad, grilled shrimp, cucumbers, feta cheese, roasted red pepper, cherry tomatoes, kalamata olives, sumac dressing
Thai chicken meatballs, water chestnuts, cilantro, jalapeño, rice noodles, chili lime basil sauce
Chicken verde enchiladas, black beans, bell pepper, spinach
Spring minestrone, spring onions, asparagus, peas, leeks, parsley pistou
Provencal tuna salad, white bean, shallot, celery
Shrimp masala, brown rice, yogurt raita
Chicken orzo, lemon cream sauce
Artichoke, spinach stew, braised chicken
Quinoa bowl, roasted sweet potatoes, sautéed kale, chicken breast, chimichurri
French onion orecchiette, gruyere cheese, chives, crispy bread crumbs
Whole 30, Grain Free
Free from highly inflammatory ingredients including processed foods, sugar, gluten, dairy, soy and grains.
Chicken sausage and zucchini frittata
Berries & greens protein smoothie bowls with collagen protein and almond butter
Vietnamese papaya salad with shrimp, fresh herbs, and nước chấm vinaigrette
Butternut squash and cashew soup with garam masala and turkey meatballs
Beef hummus with sliced carrots
Braised chile chicken tacos with handmade cassava tortillas and cabbage-pepita slaw
Lebanese beef kafta with shawarma cauliflower, tabbouleh, and tahini sauce
Cioppino stew with halibut, fennel, tomato broth, and grain-free baguette
Vegetarian
Plant based with occasional dairy and eggs for adequate nutrients.
Asparagus and feta quiche
Matcha-vanilla chia seed protein pudding with fresh blueberries and hemp seed
Sprouted quinoa and baby kale salad with radish, cucumber, tamari almonds, and turmeric yogurt dressing
Lentil chili with roasted corn, bell pepper, and lime
Energy bites with cacao, orange, and coconut
Egyptian fava bean stew with lemon, diced chilies, and fresh pita
Shoyu miso ramen with crispy tofu, bok choy, shiitake, and nori
Vegan black bean-walnut burgers with fixings of lettuce, red onion, tomato, and pimenton aioli, and Caesar salad
Anti-Inflammatory
Root vegetable hash with egg
Grain-free spiced apple muffins with grass-fed butter
Italian chop salad with uncured salamI, romaine, white beans, marinated artichoke hearts, olives, and pesto dressing
Sweet & spicy roasted nut mix
Cassava wraps with chicken, swiss chard, and avocado
Pan-roasted King salmon and broccolini with garlicky potatoes and chimichurri
Grilled beef skewers with zucchini fritters and mint yogurt
Cauliflower fried “rice” with shrimp, carrot, cabbage, mushroom, and coconut aminos sauce